POTATOES AND GRAVY WITH CHEESE

Potatoes and Gravy with cheese image

Provided by Wanda Vance @WandaDTV

Number Of Ingredients 8

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4-6 large potatoes
1 can(s) evaporated milk
2-3 tablespoon(s) butter, softened
1-3 tablespoon(s) corn starch
2-3 tablespoon(s) salt
2-3 tablespoon(s) pepper
4-6 slice(s) kraft cheese
3/4 cup(s) water

Steps:

Wash and peel potatoes. Slice in thick chunks
Place in pot. Cover with cold water Add salt
Bring to boil. Let cook till slightly softened. Drain potatoes from pan and place in casserole dish. Take slices of cheese and tear in pieces and cover potatoes with them.
To the potato juice left in pot add pepper and butter . Bring to small rolling boil. Till butter is melted. In a small bowl mix together the cornstarch and water.
To simmering potato juice add the can of milk. Let cook 2 minutes. Now take the cornstarch rue and slowly stir it in the juice till slightly thickened. Let cook 2 minutes. Pour over potatoes and cheese. Serve hot.