POTATOES AND CHICKEN FIESTA

Potatoes and Chicken Fiesta image

Make and share this Potatoes and Chicken Fiesta recipe from Food.com.

Provided by geckoluvr2000

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

1 (5 ounce) package scalloped potatoes mix
2 1/4 cups boiling water
3/4 cup milk
1/3 cup shredded monterey jack cheese
1/3 cup shredded cheddar cheese
1/3 cup salsa
2 (5 ounce) cans chunk canned chicken, drained

Steps:

1. Heat oven to 400ºF. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in remaining ingredients.
2. Bake uncovered 50 to 55 minutes or until potatoes are tender. Let stand a few minutes (sauce will thicken slightly).
High Altitude (3500-6500 ft).
Heat oven to 425ºF. Increase boiling water to 2 1/2 cups. Bake 55 to 65 minutes.

Nutrition Facts : Calories 279.7, Fat 11.9, SaturatedFat 5.4, Cholesterol 56.3, Sodium 935, Carbohydrate 23.5, Fiber 2.7, Sugar 0.6, Protein 19.7

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