POTATOE PANCAKES- FARMERS MARKET STYLE
Quick and easy potatoe pancakes that I will continue to search for the taste I remember from the early 70's in the restaurant across the street in Madison, Wisconsin.
Provided by MadCity Dale
Categories Breakfast
Time 8m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients, except seasoning, to thick "Pancake Batter" consistency.
- Add oil to hot fry pan, high heat.
- Add large serving spoon of batter to pan.
- Turn over when edges start to turn golden and 1 or 2 bubbles in pancake.
- Slightly mash down the pancake, fry until golden brown, flip over for few seconds.
- Serve with butter, jam, jelly, fruits or salsa for toppings.
- OPTIONS and/or ADDITIONS;.
- 2 cups potatoes.
- 2 eggs.
- 1/4 cup milk.
- 3 tablespoons flour.
- 1 pich baking powder.
Nutrition Facts : Calories 161, Fat 8.1, SaturatedFat 1.3, Cholesterol 46.5, Sodium 26.5, Carbohydrate 18.9, Fiber 2.4, Sugar 1, Protein 3.8
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