POTATOBURGERS WITH GRAVY
This is one of my favorite comfort foods. This is from Miriam B. Loo's (the founder of Current) Budget Cookbook. This recipe is not gluten-free as posted - sub 1 T cornstarch for the flour to thicken the gravy.
Provided by LARavenscroft
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Thoroughly mix meat, potato, onion, egg, parsley, salt, pepper, and sage.
- Shape into six patties 1/2-inch thick.
- Brown in a skillet over medium heat.
- Reduce heat; add boullion.
- Cover and simmer, about 35 minutes, depending on the thickness of patties.
- Remove patties from Skillet and keep warm while preparing the gravy.
- Scrape meat drippings from bottom of skillet.
- Remove excess fat, if desired.
- Stir in flour and cook 3 minutes.
- Add milk and bring to boil; taste for additional salt and pepper.
- Serve with patties.
Nutrition Facts : Calories 101.5, Fat 2.5, SaturatedFat 1.2, Cholesterol 36.8, Sodium 560.5, Carbohydrate 15.9, Fiber 1.7, Sugar 1.1, Protein 4.2
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