POTATO WAFFLES

Potato Waffles image

When I'm in a hurry and my family wants a hearty breakfast, I often make these easy waffles. You'll be pleasantly surprised by the subtle potato flavor.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6-8 waffles (about 6-3/4 inches).

Number Of Ingredients 7

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Ingredients

1-1/3 cups instant potato flakes
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2-1/4 cups whole milk
2 large eggs, lightly beaten
1 tablespoon canola oil

Steps:

In a large bowl, combine potato flakes, flour, baking powder and salt. In a small bowl, whisk the milk, eggs and oil; stir into dry ingredients just until moistened. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 231 calories, Fat 7g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 427mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.