POTATO & VEGETABLE QUICHE (NO PASTRY)

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Potato & Vegetable Quiche (No Pastry) image

Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print. Temperature was not given so I have made a guesstimate and cooked mine for 1 hour at 190 C (375 F). Vegetables: use what you have to hand and you just fill up the dish :) REGION: New Zealand.

Provided by kiwidutch

Categories     Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

500 g potatoes (1.1 lb)
15 g butter (0.5 oz)
284 ml cream (1/2 pint)
125 g bacon (4 oz)
150 g cheese (grated, 5 oz)
450 g stir fry vegetables (1 lb)
3 eggs
salt
pepper

Steps:

  • Cook potatoes, mash and add grated cheese and press into an oven dish.
  • Heat the butter in a pan, add the vegetable and cook until they are soft. Spread the vegetables out on the potato base.
  • Beat the cream and eggs together, add salt and pepper and pour over the vegetable mixture.
  • Cook for 40 minutes at 375 F (180 c) until brown.

Nutrition Facts : Calories 437.9, Fat 35, SaturatedFat 18.4, Cholesterol 194.8, Sodium 485.8, Carbohydrate 18.4, Fiber 1.8, Sugar 0.9, Protein 13.2

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