POTATO TUNA AU GRATIN

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Potato Tuna Au Gratin image

Make and share this Potato Tuna Au Gratin recipe from Food.com.

Provided by Duckk76

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 (6 ounce) package au gratin potatoes
1 (12 ounce) can chunk light tuna, drained and chunked
1/4 cup chopped onion
1 (16 ounce) package frozen broccoli cuts, cooked and drained
3/4 cup shredded cheddar cheese
1/4 cup breadcrumbs

Steps:

  • Prepare potatoes according to package directions. While potatoes are standing, stir in tuna and onion. Arrange cooked broccoli in bottom of lightly greased 11x7 inch baking dish. Pour tuna-potato mixture over broccoli; top with cheese. Broil 3-4 minutes or until cheese is bubbly. Sprinkle bread crumbs over top.

Nutrition Facts : Calories 195.1, Fat 2, SaturatedFat 0.9, Cholesterol 17, Sodium 837.2, Carbohydrate 28.6, Fiber 3.7, Sugar 1.6, Protein 19.8

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