My husband is a real meat-and-potatoes guy and could eat the same thing every day, but not me! So I've come up with different ways, including this recipe, to use those main ingredients.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Cool for 5 minutes. In a large bowl, combine the egg, Worcestershire sauce, bread crumbs, salt and pepper. Stir in meat mixture., Transfer to a greased 13-in. x 9-in. baking dish. In another large bowl, combine the corn, peas, soup and milk. Spread over meat mixture. Top with mashed potatoes. , Bake, uncovered, at 375° for 35 minutes or until lightly browned.
Nutrition Facts : Calories 690 calories, Fat 25g fat (12g saturated fat), Cholesterol 135mg cholesterol, Sodium 1504mg sodium, Carbohydrate 84g carbohydrate (12g sugars, Fiber 10g fiber), Protein 37g protein.
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