POTATO STACKS
Make and share this Potato Stacks recipe from Food.com.
Provided by Gagoo
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Grease 12 muffin molds with half of the butter.
- Peel and wash the potatoes. Cut them into very thin slices. It's best if you use a potato slicer.
- Grate the Parmesan cheese and add it to the potatoes.
- Season with salt, pepper, garlic and thyme. Add rest of the melted butter.
- Then mix everything together thoroughly.
- Stack the potato slices into the muffin molds on top of each other.
- Bake the potato stacks for about 50 minutes.
- Allow the stacks to cool for a few minutes and then gently remove them from the muffin pan with a knife.
- Sprinkle a little Parmesan on top and serve.
- Bon Appétit!
Nutrition Facts : Calories 262.6, Fat 9.1, SaturatedFat 5.6, Cholesterol 24, Sodium 532.8, Carbohydrate 40.3, Fiber 5.1, Sugar 1.8, Protein 6.4
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