POTATO SOUP WITH SMOKY LINKS

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POTATO SOUP WITH SMOKY LINKS image

My mom always makes potato soup on Christmas Eve. I took her recipe and modified it to make it thicker and a little cheesy.

Provided by Laurie Roberts

Categories     Cream Soups

Time 1h10m

Number Of Ingredients 12

6-10 bacon slices
1 c onion, chopped
6 c potatoes, cubed (i use combination of red and yukon gold)
2 c water (i use vegetable or chicken broth)
1 can(s) cheddar cheese soup
1 can(s) cream of chicken soup
2 can(s) milk (use soup cans to measure in)
1 pkg beef smoky links (i use hillshire farm)
2 Tbsp parsley flakes
2 tsp poultry seasoning
1 tsp salt
1 tsp pepper

Steps:

  • 1. Saute bacon and onions. Pour off all but 3 tablespoons fat.
  • 2. Saute smoky links which have been cut in 1/2 at a diagonal angle, until well done.
  • 3. Add potatoes, broth or water, and cook until potatoes are tender - about 15 minutes.
  • 4. Add remaining ingredients.
  • 5. Heat but DO NOT BOIL!!

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