POTATO SOUP WITH CRISPY BACON
Make and share this Potato Soup With Crispy Bacon recipe from Food.com.
Provided by ImPat
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat 2 teaspoons of oil over high heat and add 4 rashers of bacon and cook for 2-3 minutes or until crip and then set aside.
- Heat another 2 teaspoons of oil in the pan and add chopped brown onion and garlic and cook for 1 minute.
- Add potatoes, 2 sprigs thyme, chicken stock and water and bring to the boil and then reduce heat and simmer for 15-20 minutes.
- Blend until smooth and stir through cream.
- Divide into serving bowls and top with crispy bacon to serve.
Nutrition Facts : Calories 802.1, Fat 39.6, SaturatedFat 17.3, Cholesterol 97, Sodium 959.7, Carbohydrate 88.4, Fiber 8.7, Sugar 12.2, Protein 24.6
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