POTATO SOUP A LA INGE
Just great soul food. Garnish with bacon bits.
Provided by Inge
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Yield 4
Number Of Ingredients 8
Steps:
- In a large pot over high heat, combine the potatoes, bouillon, water, salt and pepper, garlic powder and nutmeg. Cook for about 15 minutes or until potatoes are tender. Add the heavy cream and the green onions. Stir well and allow soup to bubble up, about 5 minutes. Remove from heat and pour into individual bowls. Garnish with bacon bits and enjoy!
Nutrition Facts : Calories 633.2 calories, Carbohydrate 52.4 g, Cholesterol 163.8 mg, Fat 44.7 g, Fiber 6.2 g, Protein 9 g, SaturatedFat 27.6 g, Sodium 1520.8 mg, Sugar 2.6 g
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