POTATO SOUP
Steps:
- 1. In dutch oven, cover diced potatoes with water. Add 5 chicken bouillon cubes and onions. Cook on medium heat until potatoes are tender. Add pepper, parsley and milk. To thicken add instant potato flakes or make flour slurry.
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Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #healthy #main-dish #soups-stews #european #low-fat #scottish #crock-pot-slow-cooker #dietary #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment
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