POTATO, SAUSAGE AND PARMESAN CHEESE BAKE
This dish is just wonderful and you could use any kind of sausages, whether that is bangers, bratwurst, frankfurters, kielbasa, pepperoni or even chorizo. I have used some French saucisses which we bought from France last time we were there. This recipe will go very well with any type of meat, bacon, gammon or simply with no meat at all making a nice vegetarian dish. The parmesan cheese can also be substituted for any cheddar or mozarella cheese or any one you fancy or have. Enjoy this wonderful and tasty recipe.
Provided by Ramona's Cuisine - @ramonascuisine
Categories Salads
Number Of Ingredients 7
Steps:
- Place a saucepan with a litre of water on fire. Add salt and bring to boil.
- Meanwhile, wash thoroughly the potatoes and cut into halves or quarters depending on how big they are.
- Put the potatoes in the water and boil for 5-6 minutes.
- Shallow fry the sausages for a few minutes until they release most of the fat. To make this easier make sure your crust open their skin so their fat world gets released a lot easier.
- In a bowl mix the crème fraîche or double cream with the garlic and freshly ground pepper as well as half of the parsley.
- When the potatoes are ready, mix them with the double cream mix. Put them into the baking tray/dish.
- When this is all finished, mix the potatoes with sausages and put in the oven for about 20 minutes.
- On the last five minutes of baking sprinkle some cheese preferably would be Parmesan but truthfully, any cheese would do.
- Take out of the oven, sprinkle the remaining parsley and serve while hot.
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