POTATO SALAD WITH MUSTARD AND PICKLES

Potato Salad with Mustard and Pickles image

We put a little sweet pickle juice in this potato salad to perfectly balance the savory ingredients. Prepare to share the recipe-it will be requested!

Provided by My Food and Family

Categories Home

Time 1h

Yield 8 servings

Number Of Ingredients 7

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Ingredients

2 lb. small Yukon gold potatoes, quartered
1 cup sliced sweet pickles
1/4 cup thinly sliced red onions
2 Tbsp. chopped fresh chives
1/2 cup KRAFT Zesty Italian Dressing
1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
1 Tbsp. sweet pickle juice

Steps:

Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool.
Combine potatoes, pickle slices, onions and chives in large bowl.
Mix dressing, mustard and pickle juice until blended. Add to potato mixture; mix lightly.

Nutrition Facts : Calories 140, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g