POTATO SALAD WITH HERB VINAIGRETTE
Steps:
- Put potatoes in medium pot; add enough water to cover them and a pinch of salt. Bring to a boil over high heat, then reduce the heat to meduim-high and simmer until potatoes are fully tender, about 10 mins. Meanwhile, put the basil, parsley, lemon juice, balsamic vinegar, garlic, evoo, tahini, and maple syrup in blender; season with salt and pepper. Process until the herbs and garlic are finely chopped. Drain potatoes and rinse with cold water to stop the cooking. Transfer the potatoes to a large bowl, add the vinaigrette and toss to combine. Taste and adjust the seasoning, and serve at room temp or refrigerate before serving.
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