POTATO SALAD WITH ASPARAGUS

POTATO SALAD WITH ASPARAGUS image

Yield 2 servings

Number Of Ingredients 7

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2 medium-size round red potatoes
5 asparagus spears
1 Tablespoon sliced green onions
2 Tablespoons white wine vinegar
1 teaspoon olive oil
1/2 teaspoon Dijon mustard
Dash of salt and white pepper

Steps:

1) Wash potatoes. Cook in boiling water to cover 20 to 25 minutes or until tender; drain and cool slightly. Cut each potato into into 6 wedges. Set aside. 2) Snap off tough ends of asparagus. Remove scales from spears with with a vegetable peeler, if desired. Cut asparagus into 1-inch pieces. Arrange asparagus in a steamer basket over boiling water. Cover and steam 4 to 5 minutes or until crisp-tender. Rinse with cold water. 3) Combine potato wedges, asparagus, and green onion in a shallow dish. Combine vinegar and next 4 ingredients; pour over potato mixture, and toss lightly. Cover and chill at least 1 hour, stirring occasionally. Spoon potato mixture evenly onto 2 lettuce-lined plates