POTATO SALAD II
This is a good potato salad recipe for us folks who don't like onions. I really wanted to try a potato salad recipe, and they ALL had onion of some sort. By not putting any, I'd lose half the taste. Well, this may seem a silly recipe to some of you, but I love it and so does my brother!
Provided by AGLAIA99
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Place potatoes in a medium saucepan with enough water to cover. Add 2 teaspoons salt. Bring to a boil; cook until tender, about 15 minutes. Drain, and allow to cool until easily handled but still warm.
- Cut potatoes into bite size pieces, and transfer to a medium mixing bowl. Add salad dressing, and gently stir until well coated. Season with salt and pepper to taste. Serve warm.
Nutrition Facts : Calories 330 calories, Carbohydrate 59.5 g, Cholesterol 9.3 mg, Fat 7.8 g, Fiber 7 g, Protein 6.5 g, SaturatedFat 1 g, Sodium 2578 mg, Sugar 6.2 g
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