POTATO SALAD EXTRAORDINAIRE

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Potato Salad Extraordinaire image

The brown sugar in this recipe gives it a nice, sweet flavor. Very different, and very tasty!

Provided by Gay Farrar

Categories     Potato Salads

Time 2h

Number Of Ingredients 9

5 lb potatoes, russets
8 eggs, hard boiled
1-1/2 c red onion, chopped
1 c celery, chopped
1/2 c green pepper, chopped
1/4 c dark brown sugar, firmly packed
1/2 c sweet pickle relish
3 c mayonnaise
1/2 c mustard

Steps:

  • 1. Place potatoes in a large pot, cover with water and add salt until the water tastes salty (but not too salty). Bring to a boil and cook until just tender. Don't over cook because you don't want the potatoes falling apart. I don't peel my potatoes first. I boil them with the skins on and rub the peel off after they have cooled for a bit.
  • 2. When the potatoes are cooled enough to handle, cut them in chunks. Chop the boiled eggs and add to the potatoes. Add the onions, celery and green pepper.
  • 3. For the dressing, mix the brown sugar, sweet pickle relish, mayonnaise and mustard. Pour over the potato mixtures. Salt and pepper to taste. Refrigerate.

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