POTATO SALAD

Potato Salad image

_Editor's note: This recipe is from [](http://www.ecookbooks.com/products.html?affiliateID=16283&item=07903)_[Brini Maxwell's Guide to Gracious Living](http://www.ecookbooks.com/products.html?affiliateID=16283&item=07903). _For Maxwell's tips on throwing a summer pool party, [click here](/features/entertaining/pool_party/index)._ What family reunion would be complete without potato salad? This is my mother's recipe. It's delicious - tasty and tangy, just as potato salad should be.

Provided by Brini Maxwell

Yield Makes 10-12 servings

Number Of Ingredients 8

Ingredients

10-12 Red Bliss potatoes, boiled
6 hard-boiled eggs, shelled
3 tablespoons mayonnaise, plus additional if needed
1/2 teaspoon curry powder, plus additional to taste
Salt to taste
Pepper to taste
1/2 cup black olives
1/2 cup cocktail olives (reserve 1 tablespoon of the brine)

Steps:

Cut the potatoes and eggs into small chunks about a 1/2 inch square. Put them in a bowl with the mayonnaise, curry powder, salt, pepper, olives, and reserved brine and mix until well combined. If you find that the ingredients aren't wet enough, you can add more mayonnaise - everything should hold together nicely. Let stand overnight to give the ingredients a chance to marinate. Taste the next day for seasoning. If necessary, add more curry powder, salt, or pepper.

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