POTATO SALAD
This is my very favorite potato salad recipe. My family always used sweet pickle relish, I have changed it to dill and it is so much better.
Provided by Jenny Powers
Categories Potato Salads
Time 40m
Number Of Ingredients 9
Steps:
- 1. Place the diced potatoes in a large pot with water. Add salt to the water. Bring to a high boil and then boil on a low boil for 7 to 8 minutes. Drain and spray cold water over them to stop them from cooking more.
- 2. When the potatoes are cool, place them in a large mixing bowl with the onion, celery and onion.
- 3. Take 4 of the eggs and cut them in half . Mash them up in a shallow bowl with a fork. Add to the potatoes.
- 4. Mix the mayonnaise and mustard together. Add salt and pepper to taste. Add to the potatoes
- 5. Add 1/2 cup of dill relish that has been drained to the potatoes. Mix all ingredients together well. Refrigerate for 4 to 6 hours. Put the potato salad in a serving bowl and garnish.
- 6. Garnish with the two remaining eggs that have been sliced. continue garnishing with the sliced olives and chopped scallions. Sprinkle some paprika on top before you start garnishing, if desired.
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