Make and share this Potato Rosemary Bread Strata With Asparagus and Gruyere recipe from Food.com.
Provided by Doug2
Categories Cheese
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.Spray bottom and sides of a 13" x 9" x 2" glass baking dish with cooking spray. Place half of the bread cubes in the bottom of the dish. Bring a medium pot of salted water to a boil. Add asparagus and cook until just tender - about 3-4 minutes. Drain and rinse under cool water.
- In a large mixing bowl, whisk together the eggs, milk, salt and pepper.
- In a small mixing bowl, combine cheeses. Add chives and parsley and then gently mix.
- Place half of the asparagus on top of the bread cubes, then half of the cheese mixture.
- Then put half of the egg mixture on top.
- Repeat with remaining bread, asparagus, cheese mixture and egg mixture.
- Make sure the bread cubes are mostly submerged in the egg mixture. If not, press them down.
- For best results, let mixture rest for 15 minutes before cooking so the bread can absorb the egg.
- Place glass baking dish on a baking sheet into the preheated oven.
- Bake 35-40 minutes, until browned and puffed.
Nutrition Facts : Calories 356.8, Fat 23.7, SaturatedFat 12.9, Cholesterol 273.9, Sodium 462.7, Carbohydrate 9.1, Fiber 1.7, Sugar 2.3, Protein 27.4
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