POTATO REFRIGERATOR ROLLS
Steps:
- In bowl, dissolve yeast in water. Stir in sugar, salt, shortening, eggs, and potatoes. Mix in flour until dough is easy to handle. Turn onto lightly floured board. Knead until smooth and elastic. Place greased side up in greased bowl. Cover with waxed paper and damp cloth; place in refrigerator (can be left in refrigerator up to 5 days). About 2 hours before baking, shape into rolls. Cover and let rise until double, 1-1 1/2 hours. Bake in 400° oven for 12-15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
