POTATO PURI

potato puri image

It is easy to prepare,no need of any khurma or curry preparation,because spices are already added. My family like them to eat as evening tiffin!. Actually it is my fantasy recipe.

Provided by vimala mudigonda

Categories Lunch/Snacks

Time 30m

Yield 5 serving(s)

Number Of Ingredients 13

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Ingredients

2 potatoes (boiled&mashed)
1 cup all-purpose flour (maida,sieved)
1/2 cup wheat flour (atta)
salt, as per taste
1/2 cup chopped coriander leaves
1 teaspoon cumin seeds or 1 teaspoon ajwain
1 tablespoon yoghurt
2 chopped green chilies
1 teaspoon grated ginger
1 teaspoon sesame seeds (husked)
2 tablespoons mint (pudeena leaves chopped)
1 teaspoon yeast (crumbled)
oil, to deep fry

Steps:

Dissolve yeast in 1tsp water.
Mix twoflours,salt,ajwain together.
Mix dissolved yeast and yoghurt and add to the flour.
Add mashed potatoes,coriander,sesame seeds,green chilli,ginger,mint one by one.
Knead thoroughly all ingredients to fine&soft dough.
Cover the dough with a musline cloth,let it ferment for ½ hour or the dough should be double sized.
Knead again without any lumps and make puris.
Roll them little thicker than normal puris.
Otherwise they can not get puffness.
Deep fry to golden brown colour&serve hot with coconut chutney (raita) or any other raita Knead again.

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