POTATO PIEROGIES
Make and share this Potato Pierogies recipe from Food.com.
Provided by MizzNezz
Categories Potato
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sift flour, mix with salt, butter and eggs.
- Add warm milk to make a soft dough.
- Roll out dough on floured surface.
- Roll to about 1/8 inch thickness.
- Cut in 2inch squares.
- Put 1 t filling on each.
- Fold in 1/2 to make a triangle.
- Pinch edges.
- Drop into boiling water until they float.
- Drain.
- Fry briefly in the butter.
Nutrition Facts : Calories 629.1, Fat 20.9, SaturatedFat 12, Cholesterol 142.2, Sodium 1093.4, Carbohydrate 92.3, Fiber 4.1, Sugar 1.9, Protein 16.5
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