POTATO PANCAKES W SMOKED SALMON & ONIONS
Steps:
- Sprinkle onions with salt and et sit for 30 minutes. Pat dry - onions will have softened. Beat together potatoes, parsley and melted butter. Slowly beat in flour until mixture resembles dough. Roll out on a floured board to 1/2" think and cut into 2" circles. Prick with a fork. Heat a non-stick skillet to med-high heat. Add oil and fry pancakes til golden - about 2 minutes per side. Keep warm. Combine softened butter, chives and parsley. Spread pancakes with butter, top with smoked salmon and a tangle of onions.
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