POTATO PANCAKES
I think this recipe came from a German Heritage cookbook, from Fredericksburg,Texas. Grating the potatoes takes the longest time as I like them grated by hand. Try these, they are yummy!
Provided by out of here
Categories Breakfast
Time 1h15m
Yield 10 pancakes
Number Of Ingredients 6
Steps:
- Grate the potatoes, put in a large bowl of ice water.
- In another bowl add eggs, finely-chopped onion, flour and salt.
- Pour the water off the potatoes and place on paper towels, squeezing excess water out.
- Add potatoes to the egg mixture.
- Heat the butter, and use a 1/4 cup of potato batter for each pancake, brown good on both sides. This takes some patience.
Nutrition Facts : Calories 198.2, Fat 6.3, SaturatedFat 3.4, Cholesterol 75.7, Sodium 526.9, Carbohydrate 30.3, Fiber 3.2, Sugar 1.4, Protein 5.5
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