POTATO PANCAKES
Make and share this Potato Pancakes recipe from Food.com.
Provided by tweetyfan
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse potatos in cold water (drain well).
- Add egg, flour, onion, salt, and pepper; mix well.
- In a skillet, heat 1/4 inch of oil over medium heat.
- Drop batter by 1/3 cupfuls into hot oil. Flatten to form a pancake. Fry until golden brown; turn and brown other side.
- Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 103.5, Fat 0.9, SaturatedFat 0.3, Cholesterol 31, Sodium 405.6, Carbohydrate 20.6, Fiber 2.4, Sugar 0.9, Protein 3.5
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