POTATO, ONION & ROSEMARY PIZZA

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Potato, Onion & Rosemary Pizza image

Don't be put off by the idea of potatos on a pizza. Potato pizza is a very common dish in Milan, Italy (Pizza di Patate). You could also crumble some crisp bacon (or pancetta) over top of the onions.

Provided by P48422

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 pizza dough, for one pizza
4 medium yukon gold potatoes (or red skinned potatoes)
1/2 cup asiago cheese or 1/2 cup parmesan cheese
1 large yellow onion, sliced thin
4 garlic cloves, minced
2 tablespoons chopped fresh rosemary
5 tablespoons extra virgin olive oil
salt and pepper

Steps:

  • Make the pizza dough.
  • Preheat the oven to 450°F If using a baking stone or tiles, put them in the oven now.
  • Cook the potatoes in boiling, salted water until just before they are done, about 20 minutes.
  • Drain, peel, let cool.
  • Slice thinly.
  • Saute the onion and garlic over medium heat in 1 tablespoon of the olive oil with a pinch of salt until soft.
  • Shape the pizza dough.
  • Drizzle 1 tablespoon of the olive oil over the crust.
  • Lay the potato slices over top to cover the crust, then top with the cheese.
  • Arrange the onion/garlic mixture over top, and sprinkle with the rosemary.
  • Drizzle with 2 tablespoon more of the olive oil, and salt and black pepper to taste.
  • Bake for 10 minutes, the reduce the temperature to 400°F and bake until the crust is golden brown, about 10 minutes.
  • Drizzle the remaining tablespoon of olive oil over top and serve immediatly.

Nutrition Facts : Calories 344.6, Fat 21.5, SaturatedFat 5, Cholesterol 14.8, Sodium 53, Carbohydrate 32.4, Fiber 3.2, Sugar 2.9, Protein 7.1

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