POTATO NUGGET NACHOS
Old El Paso® seasoning mix adds Mexican flavor to these potato nugget nachos that are served with Old El Paso® salsa - perfect for appetizer.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Line 17x12-inch half-sheet pan with foil. Bake potato nuggets as directed on package.
- Sprinkle potato nuggets with taco seasoning mix; toss to coat. Sprinkle with cheese. Bake 2 minutes longer or until cheese is melted. Use foil to lift nachos to serving platter. Sprinkle with cilantro. Serve immediately with salsa and sour cream. Use toothpicks, if desired.
Nutrition Facts : Calories 187, Carbohydrate 22 g, Fat 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 755 mg
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