POTATO 'N' PEA SALAD

Potato 'N' Pea Salad image

A nicely seasoned dressing made with sour cream and yogurt coats tender potatoes, green peas and sweet red pepper in this chilled salad. It's sure to be popular at a potluck or picnic. -Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

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Ingredients

9 unpeeled small red potatoes (1-1/4 pounds)
1/3 cup fat-free plain yogurt
1/3 cup reduced-fat sour cream
3 tablespoons chopped green onions
3 teaspoons minced fresh parsley, divided
3/4 teaspoon dried basil
1/2 teaspoon each salt and salt-free garlic seasoning blend
Dash paprika
3/4 cup fresh or frozen peas, thawed
1/2 cup chopped sweet red pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool; slice potatoes., In a large bowl, combine the yogurt, sour cream, onions, 1 teaspoon parsley, basil, salt, seasoning blend and paprika. Add the potatoes, peas and red pepper; toss to coat. Sprinkle with remaining parsley. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 115 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 246mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges