POTATO MEATLOAF MUFFINS

Potato Meatloaf Muffins image

Provided by Pat Duran @kitchenChatter

Categories Turkey

Number Of Ingredients 11

Previous Next

1 pound(s) ground turkey
2 large potatoes, boiled and mashed (can use leftover mashed)
3/4 cup(s) quick cooking oats, only
2 large eggs, lightly beaten
1 cup(s) smoky bbq sauce
1/2 small yellow onion, diced
2 tablespoon(s) olive oil, extra virgin
TOPPING
1/4 cup(s) smoky bbq sauce, for topping
1/4 cup(s) ketchup, for topping
1 tablespoon(s) brown sugar, for topping

Steps:

Preheat oven to 350^. Spray or oil muffin tins well with non-stick spray.You can use cupcake lines- but you have to spray them real well when you put them in the tins.
In a large bowl. combine the mix well all ingredients, except those for topping. Fill the muffin tins using an ice cream scoop or about 1/2 cup for each muffin, mound up to look like a muffin on top.
Combine the topping ingredients and brush thickly over the top of the meaty muffins. Bake for about 30 minutes depending if you are using regular or mini muffin tins. They are done when center reaches 170^ on a thermometer. To remove run a knife along the edge of each muffin and scoop them out carefully.