POTATO LEEK SOUP
I was in the mood for some comfort food and DS loves potato soup so I came up with this simple quick recipe. I usually only puree half of it and leave a few chunks in it.
Provided by kitina
Categories Potato
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil and butter in a large stock pot.
- Saute leeks slowly until tender but not browned.
- Add garlic and tomato and saute for 5 minutes longer.
- Add stock and water, bring to a simmer and add potatoes, coriander, Worcestershire sauce and salt and pepper.
- Simmer until potatoes are tender.
- Let cool and puree half or all if desired.
- For Vegetarian use the Braggs Liquid Aminos (soy sauce).
Nutrition Facts : Calories 200.7, Fat 7.3, SaturatedFat 2.7, Cholesterol 12.4, Sodium 196, Carbohydrate 28.8, Fiber 3.1, Sugar 3.9, Protein 6
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