POTATO-LEEK SOUP

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Potato-Leek Soup image

This creamy potato-leek soup turns leftover mashed potatoes into a lunchtime favorite.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Yield Makes 6

Number Of Ingredients 5

1 teaspoon butter
1 medium leek, white and light-green parts only
3 1/2 cups low-sodium chicken or vegetable broth
3 sprigs thyme
2 cups mashed potatoes

Steps:

  • Rinse leeks well and pat dry. Halve lengthwise and chop. In a large saucepan, melt butter over medium high. Add 1 cup chopped leeks and cook, stirring, until softened, 3 minutes.
  • Add broth, 1/2 cup water, and thyme and bring to a boil. Reduce to a simmer and whisk in mashed potatoes. Simmer until warmed through; season with coarse salt and ground pepper.

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