POTATO LEEK SKILLET

Potato Leek Skillet image

Before sampling this recipe from a neighbor, I never had eaten leeks. I've since fallen in love with their mellow, slightly sweet flavor. This is a nice brunch dish.-Sharon Boyajian, Linden, California

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Previous Next

Ingredients

1/2 pound ground beef
2 medium potatoes, cubed and cooked
3 large leeks (white part only), cut into 1/2-inch slices
1/2 cup water
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dill weed

Steps:

In a skillet, cook beef over medium heat until no longer pink; drain. Add the potatoes, leeks, water, oil, salt, pepper and dill. Bring to a boil. Reduce heat; simmer, uncovered, until leeks are tender, about 5 minutes.

Nutrition Facts : Calories 252 calories, Fat 12g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 643mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.