BROILED RIPE FIGS WITH WARM RICOTTA AND HONEY
Yield serves 2
Number Of Ingredients 5
Steps:
- Preheat the broiler, setting the rack as high as possible.
- In a small bowl, combine the ricotta, honey, and salt.
- Sprinkle the sugar on a small plate and dip each fig half, cut side down, into it, coating the entire surface with a thin, even layer. Place the figs, sugar side up, on a baking sheet and place it under the broiler. Broil for 4 to 6 minutes, or until all the sugar is completely melted and dark brown. Watch closely!
- Serve with the ricotta mixture and an additional drizzle of honey
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