POTATO LEEK CHEESE SOUP

Potato Leek Cheese Soup image

My sister obtained this recipe when she was attending college in the Midwest. Can substitute scallions or onions for leeks.

Provided by Obag6142

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons oil
2 cups leeks, white and green tender parts diced
1 cup celery, diced
1 lb potato, peeled and diced
4 cups water
1 cup milk
1 cup cream
1/2 cup parmesan cheese
1 tablespoon flour
salt and pepper

Steps:

In a dutch oven or soup pot, add oil and cook leeks and celery for 5 minutes.
Sprinkle with flour and cook for 5 more minutes
Add potatoes and water; bring to boil.
Reduce heat, cook for 15 mins then stir in milk and cream, salt and pepper.
Simmer 10 more minutes.
Just before serving, add cheese and cook 1 min more.

Nutrition Facts : Calories 158.1, Fat 9.8, SaturatedFat 4.7, Cholesterol 23.7, Sodium 114.3, Carbohydrate 13.6, Fiber 1.5, Sugar 1.3, Protein 4.7

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