POTATO LEEK AND BRATWURST SOUP

Potato Leek and Bratwurst Soup image

Provided by DOC.IN.MN

Categories Vegetable

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

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4 medium potatoes, peeled and diced
3 leeks, diced (include a little green)
2 cups low sodium chicken broth
1/2 lb bratwurst, browned and diced
1 1/2 teaspoons butter
1 teaspoon salt
1/4 teaspoon white pepper (I use 1/8 C. Outerbridges sherry pepper sauce)
1 1/2-2 cups light cream
2 tablespoons chives, snipped
1/4 teaspoon paprika

Steps:

Add the potatoes and leeks to the chicken broth; bring to boiling and cook covered until veggies are tender (15 - 20 minutes). Add browned bratwurst, butter, salt, pepper and cream. Heat thoroughly, stirring occasionally. Serve hot, and garnish with chives and paprika.

Nutrition Facts : Calories 602.1, Fat 36.5, SaturatedFat 17.7, Cholesterol 105.1, Sodium 1171.9, Carbohydrate 53.2, Fiber 6, Sugar 4.6, Protein 18