POTATO & KIELBASA

Potato & Kielbasa image

Provided by Jen Geelen

Time 30m

Number Of Ingredients 11

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1 lb red potatoes, cubed
3 Tbsp water
3/4 lb smoked sausage or kielbasa, cut into 1/4" slices
1/2 c chopped onion
3 Tbsp brown sugar
2 Tbsp cider vinegar
1 Tbsp dijon mustard
1/2 tsp dried thyme
1/4 tsp pepper
4 c fresh baby spinach
5 slice bacon

Steps:

1. Place potatoes and water in microwave safe dish. Cover and microwave for 4 min or until tender; drain.
2. In a large skillet, brown bacon until crisp. Save drippings in pan. Crumble bacon and set aside. Add kielbasa and onion to skillet. Cook until onion is tender. Add potatoes; saute 3-5 min longer or until kielbasa and potatoes are lightly browned.
3. Combine brown sugar, vinegar, mustard, thyme, and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer uncovered for 2-3 min or until heated through. Add spinach and bacon; cook until spinach is wilted.