This creamy, chunky, cheesy, smoky, spicy soup will warm up anyone on a cold night! Total Comfort food! "Will soothe any soul"! I used roasted garlic but fresh will be great too. Take note I used no salt because I found the ham did it job. You're welcome to season as you wish.
Provided by Rita1652
Categories Ham
Time 45m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- In a large heavy bottom pot, heat oil add bone,onions,celery, and pepper sautee 5 minutes.
- Add garlic,potatoes, sauce,chipotle,water and milk bring to boil then lower heat to simmer, cover and cook for 20 minutes till potatoes are tender.
- Remove ham and cool when cool enough to handle dice meat set aside.
- Remove 1-2 cups soup and place in blender with flour and blend till smooth. Return to pot with the cheese. Cook 5 minute and stir till melted.
- Garnish with diced ham, parsley and or cheese. Top with a few grinds of fresh pepper.
Nutrition Facts : Calories 183.4, Fat 8.5, SaturatedFat 5.2, Cholesterol 26.2, Sodium 172.5, Carbohydrate 18.1, Fiber 2.1, Sugar 4.8, Protein 9.1
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