Make and share this Potato-Ham Hash recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in large nonstick skillet.
- Add potatoes and ham.
- Cover and cook over medium heat 5 minutes without turning.
- Stir mixture and cook 5 minutes longer, gently turning with a spatula occasionally, until potatoes are crisp.
- Remove from heat and sprinkle with cheese and some parsley, if desired.
Nutrition Facts : Calories 352.3, Fat 17.2, SaturatedFat 8.6, Cholesterol 55.6, Sodium 1127.1, Carbohydrate 30.4, Sugar 0.1, Protein 19.4
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