POTATO, HAM & CHEESE BAKE

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Potato, Ham & Cheese Bake image

Hash browns form a hearty crust for this easy main dish egg and cheese bake. I have made this on Christmas morning and my family loves it... But good any day of the year..

Provided by Janet Sa

Categories     Breakfast Casseroles

Time 1h5m

Number Of Ingredients 2

2 cups frozen shredded hash brown potatoes, thawed 1 cup land o lakes™ half & half 4 land o lakes™ all-natural farm-fresh eggs 1/4 teaspoon pepper 1 cup cubed cooked ham 1/4 cup sliced green onions 1/4 cup chopped red bell pepper
4 ounces (1 cup) land o lakes® cheddar cheese, shredded*

Steps:

  • 1. Heat oven to 375°F. Press potatoes onto bottom and up sides of greased 9-inch pie plate. Bake for 10 minutes. Combine half & half, eggs and pepper in medium bowl; beat until well mixed. Stir in ham, 2 tablespoons green onions and 2 tablespoons bell pepper. Sprinkle half of cheese over potatoes. Pour egg mixture over cheese. Bake for 35 to 40 minutes or until knife inserted in center comes out clean. Top with remaining cheese, green onions and bell pepper. Let stand 10 minutes before serving. *Substitute 4 (3/4-ounce) slices LAND O LAKES® Deli American Cheese, cut in half diagonally.

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