POTATO, GREENS AND GOAT CHEESE QUESADILLAS

POTATO, GREENS AND GOAT CHEESE QUESADILLAS image

Yield 4 svgs

Number Of Ingredients 9

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1-1/3 c cubed peeled Yukon Gold potatoes (2 medium)
2 t. chili powder
1-1/3 c grated Jack cheese (5-6 oz)
1-1/2 c jarred salsa verde (tomatillo salsa)
4-2/3 c. chopped mustard greens (1 bunch)
divided
4 flour tortillas
3 oz goat cheese
olive oil.

Steps:

Steam potatoes till tender (8 min). Place in large bowl, sprinkle with s&p and chili powder. Toss to coat. Cool potatoes 15 min. Mix in Jack cheese. Meanwhile blend salsa and 2/3 c greens in mini processor till finely chopped. Arrange tortillas on work surface. Divide greens between bottom half of each. Top greens with potato mixture, then goat and Jack cheese then 2 T salsa mixture for each. Fold tortilla over, pressing to compact, brush with oil. Place 2 of them oiled side down in skillet and cook till brown, 3 min per side. Cut into 3 or 4 wedges and top with remaining salsa.