POTATO, GREEN ONION AND BACON TART

POTATO, GREEN ONION AND BACON TART image

Yield 6

Number Of Ingredients 7

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1 Batch basic tart dough
1 lb large Yukon Gold potatoes, peeled and sliced 1/8" thick
6 oz. Reblochon cheese, sliced 1/8" thick
1/2 lb. bacon, cut into 1/2" pieces and fried
1 c thinly sliced green onions, white and light green portions
Salt and freshly ground pepper to taste
1/4 c heavy cream

Steps:

On floured surface, roll out tart dough about 1/8" thick. Set dough on tart pan and gently press into bottom and sides of pan. Using rolling pin, roll over top of pan to cut off excess dough. Freeze 30 minutes. Preheat oven to 425 degrees. Line tart shell with prchment; fill with pie weights. Bake 10 minutes. remove weights and paper; bake 5-8 minutes. Cool 5-10 minutes. Bring saucepan of salted water to boil over medium high heat. Simmer potatoes until just tender 4-6 minutes. Drain in colander. Place half of cheese slices on bottom of crust. Layer half of potatoe slices on cheese in overlapping pattern. Sprinkle half of bacon and green onions on top; lightly season with salt and pepper. Repeat layering with remaining potatoes, bacon and green onions; top with remaining cheese. Pour cream evenly over tart. Bake about 25 minutes. Let tart stand 5 minutes; remove from pan.