POTATO GNOCCHI AND MUSHROOMS IN GORGONZOLA SAUCE
from 'simple Vegetarian Pleasures' My family polished off this dish in record time, definitely a keeper.
Provided by sav_lee
Categories Cheese
Time 20m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- bring large pot of water to a boil.
- heat oil in a large skillet over medium-high heat.
- saute mushrooms until juices are reabsorbed stirring often.
- cook gnocchi according to package directions.
- add garlic to mushrooms and cook 2 minutes.
- stir in milk, cheese, parsley, salt and pepper and toss
- drain gnocchi and add it to skillet tossing until cheese melts, about 1 minute.
Nutrition Facts : Calories 141.1, Fat 11, SaturatedFat 4.7, Cholesterol 17, Sodium 473.3, Carbohydrate 4.8, Fiber 0.9, Sugar 1.5, Protein 7.4
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