POTATO FLATBREAD (KARTOFLUFLATBRAUTH)
Make and share this Potato Flatbread (Kartofluflatbrauth) recipe from Food.com.
Provided by Charlotte J
Categories Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Peel and mash potatoes.
- When cool, knead rye flour into them.
- How much rye flour you have to add depends on how soft the potatoes are, but knead until the dough does not stick to your hands.
- With your hands make round balls, about the size of a tennis ball, flatten with a rolling pin until fairly thin, and prick with a fork. Bake on both sides on a hot cast-iron pan, using low flame.
- Pile up and cover with a damp cloth to keep soft.
- Serve warm or cold with butter and cheese and cold cuts.
Nutrition Facts : Calories 190.3, Fat 0.6, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 41.8, Fiber 6.1, Sugar 1, Protein 5.6
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