POTATO FETA FRITTERS
This is out of my cookbook called "Everyday Cooking"...enjoy! Cooking time does not include refrigerator time.
Provided by teresas
Categories Mashed Potatoes
Time 20m
Yield 16 fritters, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, place the potato, feta, egg, green onions, dill lemon juice, zest, salt and pepper.
- Mix until well combined.
- Cover and refrigerate for 1-2 hours until firm.
- Using hands, roll the mixture into golf-ball-size fritters, and flatten slightly.
- Dredge lightly in flour, using a small sieve.
- Heat olive oil in a large frying pan.
- Cook fritters in batches for about 3-5 minutes until golden brown on both sides.
- Drain on paper towel and serve immediately.
- Garnish with extra dill and lemon.
Nutrition Facts : Calories 175.5, Fat 11.1, SaturatedFat 5.4, Cholesterol 73.3, Sodium 359.3, Carbohydrate 12.3, Fiber 1.6, Sugar 2.1, Protein 7.2
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