POTATO EVERYTHING HASH (STOVE-TOP)
There are so many flavours I love with potatoes. Whenever I'm making something that takes time I like to make some more long-winded potatoes to go with it. This is a version I have thrown together several times now. It has practically everything in it but always seems to be a winner.
Provided by Wendy-Bob
Categories Potato
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Par-boil the potatoes for approximately 5-10 minutes.
- Soften the onion and garlic in a large frying pan with a knob of butter.
- When the potatoes are softened but not totally cooked, use a slotted spoon to transfer them into the frying pan with the onions.
- Cook on a medium heat for 5 minutes, stirring regularly.
- Add the paprika, lemon juice and parmesan cheese and cook for 5-10 minutes or until the potato is totally cooked through.
- Add the chopped spinach and stir well. It should only take a minute or so for it to cook down.
- Remove from the heat, mix in the parsley and season well with salt and pepper.
- Serve immediately.
Nutrition Facts : Calories 510.1, Fat 4.9, SaturatedFat 2.4, Cholesterol 11, Sodium 256.1, Carbohydrate 101.6, Fiber 12.3, Sugar 9.7, Protein 17.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
