POTATO EGG MUFFIN CUPS

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Potato Egg Muffin Cups image

Brunch in a hurry. Great breakfast food all packaged in one little handful. This finger friendly food is ideal for families on the go.

Provided by Natalie Loop @KitchenLooper

Categories     Breakfast

Number Of Ingredients 8

12 - slices of pre-cooked bacon
6 large eggs, beaten
1/4 cup(s) whole milk
1 1/2 cup(s) refrigerated hashbrowns
1/4 cup(s) chopped fresh parseley
1/2 teaspoon(s) salt
pinch(es) black pepper
1 1/2 cup(s) mexican cheese blend

Steps:

  • Preheat oven to 400 degrees. Pray 12 c. muffin pan.
  • Place equal amounts of bacon in each.
  • Combine eggs, milk, potatoes, parsley, salt, pepper and stir until blended. Pour equal amounts into cups.
  • Bake 15 mins. until knife inserted comes out clean. Sprinkle with cheese return to oven until melted for approx. 3 mins. Serve with fruit or yogurt!

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