POTATO DUMPLINGS (SINKERS)

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Potato Dumplings (Sinkers) image

This recipe is as old and basic as you can get. Add onions, bacon, parsley, etc. to the dough as you like. Comfort food - my grandmother made these often

Provided by KeyWee

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups mashed potatoes
2 cups flour
2 eggs (beaten)
1 teaspoon baking powder
1 teaspoon salt

Steps:

  • Mix all ingredients with clean hands.
  • Roll dough out into a"tube" shape on a floured surface.
  • Cut into 1" dumplings.
  • Drop dumplings into a large soup pot filled with boiling water.
  • Boil 20 minutes.

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